Plant Based Cookies & Brownies

Product Description
No more skipping dessert! Soft baked and chewy vegan, chickpea based cookies that you can actually feel good about eating and giving to your family. No flour, no eggs, no butter. We broke the rules so you don’t have to!

Key Ingredient(s)

• Chickpeas
• Tapioca

Why It's My Happy Pantry Approved
Aside from the obvious (we love a good bean-based brownie), Rule Breaker desserts' founder Nancy is allergy-conscious, so these are all top allergen-free.

Chocolate Chunk Flavor Ingredient(s)
Chickpeas, Sustainable Palm Shortening, Fair Trade Chocolate, Date Paste, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour, Tapioca Flour, Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Sea Salt, Gluten-Free Baking Powder

Deep Chocolate Flavor Ingredient(s)
Chickpeas, Sustainable Palm Shortening, Fair Trade Chocolate, Date Paste, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour,  Unsweetened Cocoa, Tapioca Flour, Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Sea Salt, Gluten-Free Baking Powder

Birthday Cake Flavor Ingredient(s)
Chickpeas, Sustainable Palm Shortening, Vegan + Gluten-Free White Chocolate, Date Paste, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour, Tapioca Flour, Gluten-Free Sprinkles/Jimmies, Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Sea Salt, Gluten-Free Baking Powder

P'Nutter Chocolate Chip Flavor Ingredient(s)
Chickpeas, Sustainable Palm Shortening, Fair Trade Chocolate, Date Paste, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour, Roasted Sunflower Seeds,Tapioca Flour, Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Sea Salt, Gluten-Free Baking Powder