Mother In Law's Gochujang Fermented Chile

Mother In Law's® Gochujang Fermented Chile Paste Concentrate. Made with non-GMO ingredients, corn syrup or MSG. Its unique spicy, umami flavors come from fermented chiles with a lingering finish that makes everything delicious. Add a dash of this concentrated paste as a secret ingredient to your meatballs, pasta sauce, mayo, ketchup, soups, stews or marinades.

Chile Pepper Flakes, Malt Syrup, Wheat Flour, Sweet Rice Powder, Garlic, Onion, Salt, Soybean Flour.

Mother In Law's® Gochujang Fermented Chile Sauce Garlic. The unique fermentation process creates an unparalleled spicy umami flavor. Garlic and ginger notes pair deliciously as a perfect marinade for meat and seafood. Great for marinade, cooking, dip or condiment. This medium heat vegan sauce contains no MSG and corn syrup.

Mil Gochujang Paste (Chile Pepper Flakes, Malt Syrup, Wheat Flour, Salt, Fermented Soybean Powder, Sweet Rice Powder, Garlic, Onion), Sesame Oil, Toasted Sesame Seeds, Cane Sugar, Fresh Ginger, Fresh Garlic, Less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), CItric Acid, Xanthan Gum.