Biltong Protein Snacks

Product Description
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it! We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.

Original Flavor Ingredient(s)
Beef, Vinegar, Contains 2% Or Less Of: Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, And Nutmeg.

Spicy Peri Peri Flavor Ingredient(s)
Beef, Vinegar, Contains 2% Or Less Of: Salt, Raisin Juice Concentrate, Chili Pepper, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, And Onion Powder.

Hickory Ingredient(s)
Beef, Natural Smoke Flavor (Water, Hickory Smoke Concentrate), Vinegar, Contains 2% Or Less Of: Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, And Nutmeg