Banza Plant-Based Shells + Vegan Cheddar Mac with Chickpea Pasta

14 g (per serving) protein. Per Serving: Banza: 14 g protein; 6 g fiber; 29 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Vegan. High fiber. High protein. Low glycemic index.

Chickpea Pasta: Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum. Sauce: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract and Paprika Extract (Color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunflower Oil (Anticaking).