Maya Kaimal™

Complete the meal with our everyday dals and simmer sauces. Discover more at mayakaimal.Com. Perfectly plain the subtle flavor of organic south india surekha rice is easiest to appreciate in this pure and simple form, with just a pinch of salt. Get ready to love surekha (pronounced sir-ray -ka) rice! Organically grown in south india, its nutritionally closet to brown rice than white rice because of the ancient technique of 'parboiling'. The grains get boiled in their husks to lock in nutrients and fiber. We love its firm texture and faintly sweet taste and the way it complements any cuisine. Manga kaimal award-winning cookbook author. Ready to eat in 90 seconds.

Water, Surekha Rice, Sunflower Oil, Sea Salt

Complete the meal with our everyday dals and simmer sauces. Discover more at mayakaimal.Com. Ready to eat in 90 seconds. Turmeric + cumin there are so many reasons to love turmeric, especially in our organic south indian surekha rice enhanced with cumin seeds. Get ready to love surekho (pronounced sir -ray -ka) rice! Organically grown in south india, it's nutritionally closer to brown rice than white rice because of the ancient technique of 'parboiling'. The grains get boiled in their husks to lock in nutrients and fiber. We love its firm texture and faintly sweet taste and the way it complements any cuisine. Maya kaimal award-winning cookbook author.

Water, Surekha Rice, Sunflower Oil, Sea Salt, Cumin Seed, Turmeric

Indian simmer sauce. Mild. My family's home-cooked indian food inspired me to create sauces that make it easier for you to feed your family—simply and deliciously. Tikka masala is india's superstar curry made with tomato and cream. We create a vegan version that everyone can enjoy, plus it's as delicious as the original! Maya kaimal cookbook author. Toasty spices & tangy tomato. Visit mayakaimal.Com/recipes.

Water, Tomato Paste, Fresh Vine-Ripened Tomatoes, Coconut Cream, Extracted Coconut, Safflower Oil, Ginger, Spices, Including Paprika, Garlic, Evaporated Cane Sugar, Sea Salt, Lemon Juice Concentrate, Cilantro, Chickpea Flour, Organic Tapioca Starch, Serrano Pepper, Fenugreek Leaves

Coconut cream & cardamom. Indian simmer sauce. Maya likes it with chicken, tofu or cauliflower. Great for braising meats. Visit mayakaimal.Com. Mild. My family's home-cooked indian food inspired me to create sauces that make it easier for you to feed your family-simply and deliciously. Karma means "braising", a popular way to cook meat in india. However you use it, this sauce will comfort you with warm cardamom and rich coconut flavors. Maya kaimal cookbook author.

Water, Onion, Coconut Cream, Extracted Coconut, Tomato Paste, Fresh Vine-Ripened Tomatoes, Safflower Oil, Ginger, Spices, Including Paprika And Turmeric, Garlic, Evaporated Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili

Hot. Indian simmer sauce. Maya likes it with shrimp, chicken, lamb or chickpeas. Excellent for stews. Visit mayakaimal.Com. My family's home-cooked indian food inspired me to create sauces that make it easier for you to feed your family-simply and deliciously. Vindaloo is the hot and sour portuguese-inspired curry from goa. It gets its kick from green chilies, cayenne, black pepper and vinegar, so prepare your taste buds for a thrill! Maya kaimal cookbook author. Zesty coconut & chili.

Water, Onion, Tomato Paste, Fresh Vine-Ripened Tomatoes, Coconut Cream, Extracted Coconut, Organic Apple Cider Vinegar, Safflower Oil, Spices, Including Turmeric, Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds