Maya Kaimal

Chickpeas tomato and onion here's our take on the north indian punjabi favorite called chana masala. Its full favor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread. Plant-based protein + ready in 90 seconds. Visit mayakaimal.Com and discover all our delicious products. What is everyday chana? "chana" is the indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this indian comfort food every single day, with flatbread, over rice, or all by itself. Maya kaimal award-winning cookbook author.

Kabuli Chana, Water, Chickpeas, Tomatoes In Juice, Fresh Vine-Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, Onion, Sunflower Oil, Chickpea Flour, Tomato Paste, Garlic, Ginger, Coriander, Cumin, Sea Salt, Brown Mustard Seed, Turmeric, Cumin Seed, Dried Cilantro, Lemon Juice Concentrate, Black Pepper, Cayenne

Plant-based protein + ready in 90 seconds. The inspiration for this dish is kadala, a kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety ha a rich, deep flavor. Visit mayakaimal.Com and discover all our delicious products. What is everyday chana? "chana" is the indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this indian comfort food every single day, with flatbread, over rice, or all by itself. Maya kaimal award-winning cookbook author.

Kala Chana, Water, Black Chickpeas, Tomatoes In Juice, Fresh Vine-Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, Onion, Carrot, Coconut Cream, Extracted Coconut', Chickpea Flour, Virgin Coconut Oil, Sea Salt, Jalapeno Pepper, Coriander, Fennel, Turmeric, Cayenne, Black Pepper, Cinnamon, Clove', Cardamom

Chickpeas coconut and kale this is my idea of a satisfying curry because it checks so many boxes. It features hearty chickpeas, creamy coconut, bright beautiful turmeric, plus kale and carrots for an extra boost of minerals. There's just so much to love!. Plant-based protein + ready in 90 seconds. Visit mayakaimal.Com and discover all our delicious products. What is everyday chana? "chana" is the indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this indian comfort food every single day, with flatbread, over rice, or all by itself. Maya kaimal award-winning cookbook author.

Kabuli Chana, Water, Chickpeas, Coconut Cream, Extracted Coconut, Onion, Carrot, Tomatoes In Juice, Fresh Vine-Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, Kale, Chickpea Flour, Virgin Coconut Oil, Ginger, Garlic, Sea Salt, Coriander, Turmeric, Jalapeno Pepper, Cumin, Lemon Juice Concentrate, Dried Kale, Fennel, Cinnamon, Clove, Sweet Paprika, Black Pepper, Cardamom, Nutmeg, Cayenne