Maya Kaimal Organic Everyday Dal Red Lentil Butternut Squash Coconut

USDA Organic. Certified Organic by Oregon Tilth. Vegan. Non GMO Project verified. nongmoproject.org. Plant-based protein + ready in 90 seconds. Red Lentil Butternut Squash and Coconut: Red lentils (masoor dal) turn golden creamy when cooked. We add butternut squash, coconut, and brown mustard seeds for a thicker texture with a hint of sweetness. What is Everyday Dal? This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. - Maya Kaimal, Award-Winning Cookbook Author.

Red Lentils (Organically Grown and Processed) (Water, Red Lentils (Organically Grown and Processed)), Water, Butternut Squash (Organically Grown and Processed), Coconut Cream (Organically Grown and Processed) (Extracted Coconut (Organically Grown and Processed), Water), Virgin Coconut Oil (Organically Grown and Processed), Red Jalapeno Pepper (Organically Grown and Processed), Sea Salt, Sunflower Oil (Organically Grown and Processed), Brown Mustard Seeds (Organically Grown and Processed), Lemon Juice Concentrate (Organically Grown and Processed), Cumin Seed (Organically Grown and Processed), Turmeric (Organically Grown and Processed), Cayenne (Organically Grown and Processed).