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Organic Valley® Lowfat Cottage Cheese Small Curd. Made with milk from our pasture-raised cows. We never use synthetic hormones toxic pesticides antibiotics GMOs. This Grade A, vegetarian product is certified USDA organic.

Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.