Dagwood

 Allergens: Milk Egg Soy 

Egg, Potato Hash Base (Potatoes, boiled, cooked in skin, skin, without salt), Potatoes, Bacon, Arugula, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)

Gluten-Free Wrap: Allergens: Egg

Rice milk, white rice flour, potato starch, tapioca flour, dehydrated egg whites, canola oil, eggs, sugar, yeast, salt, xanthan gum.